should be considered to improve the current situation and boost innovation in this sector. One of the main sources, both directly as (ingredients for) new food products and as the basis to produce other aqua [...] technologically efficient. However, algae alone cannot be the entire solution for a more sustainable seafood value chains, which need changes along the entire value chain, controlling of environmental impacts [...] for conscientious European consumers Funding: Horizon Europe; this project has received funding from the European Union under Grant Agreement N° 101084180. Funding Period: 36 months Project runtime: 01.05
https://www.oekologie.uni-rostock.de/en/forschung/aktuelle-projekte/novafoodies/